Fior di latte, ripe tomato and fresh basil sprinkled with sea salt, cracked black pepper and drizzled with extra virgin olive oil.
Coal fired assortment of roasted vegetables including red onion, red and yellow sweet peppers, zucchini and eggplant.
Seasoned wings topped with sweet caramelized vidalia onions and a side of homemade focaccia bread.
A Sicilian eggplant relish served on homemade focaccia bread
Taleggio, fontina, gorgonzola dolce, parmiginao reggiano and candied walnuts
Prosicutto di Parma, imported mortadella, salame rustico and a selection of mixed olives.
An assortment of Italian formaggi, cured meats, candied walnuts and mixed olives.