100. Insalata Caprese
Fior di latte, ripe tomato and fresh basil sprinkled with sea salt, cracked black pepper and drizzled with extra virgin olive oil.
101. Roasted Vegetables
Coal fired assortment of roasted vegetables including red onion, red and yellow sweet peppers, zucchini and eggplant.
102. Coal-Fired Chicken Wings
Seasoned wings topped with sweet caramelized vidalia onions and a side of homemade focaccia bread.
A Sicilian eggplant relish served on homemade focaccia bread
104. Artisanal Formaggi
Taleggio, fontina, gorgonzola dolce, parmiginao reggiano and candied walnuts
105. Artisanal Italian Cured Meats
Prosicutto di Parma, imported mortadella, salame rustico and a selection of mixed olives.
106. Artisanal San Giuseppe Selection
An assortment of Italian formaggi, cured meats, candied walnuts and mixed olives.